Inspection Report

Florida DBPR Inspection Report
Enforcement

MARCELINAS

8810 SW HWY 200 #115-116 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3598735
Visit number1
Inspection Visit ID10881039
DBPR license5202386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began handling shredded cheese in kitchen without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#13High Priority35A-02-7

High Priority – Live, small flying insects found Observed two flies in kitchen area.

#14High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked. **Warning**

Warning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of salmon stored on cook line.

Stop Sale
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Grater stored in kitchen hand washing sink. Employee removed grater during inspection. **Corrected On-Site**

Corrected On-Site
#18Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna with no date mark in walk-in cooler. Manager stated employee removed lasagna from the walk-in freezer the previous day.

#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser underneath kitchen dish machine.

Basic 11

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining dry storage shelf next to kitchen dish machine.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth stored on top of bread stored on prep table next to kitchen hand washing sink. Manager removed cloth during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of salmon stored on cook line.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table next to kitchen hand washing sink. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on top of packaged noodles on dry storage shelf across from dish machine. Manager removed coat during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid for container of flour in back of kitchen.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from back door. **Repeat Violation**

Repeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee removed tongs during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.

#10Basic29-08-4

Basic – Plumbing system in disrepair. Pipe beneath outside mop sink disconnected.

#11Basic08B-12-5

Basic – Stored food not covered. Eggplant stored in walk-in freezer. Manager placed cover on eggplant. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.