BAYRIDGE SUSHI
400 SAVAGE CT · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw beef over lemons at walk-in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 3 on caster of cookline cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fresh garlic in oil (76F – Cold Holding) – lobster (46F – Cold Holding) – soft shell crab (46F – Cold Holding) **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk. Operator states opened 2 days ago
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. MAKI ROLLS: – smoked salmon roll Employee added asterisk to all menus **Corrected On-Site**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. – Water well of dishwasher soiled
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – at sushi bar – cookline coolers **Corrected On-Site** **Repeat Violation**
24-14-4Basic – Clean utensils stored between equipment and wall. – knife stored between cook line coolers **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – at cookline cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee beverage on counter at cook line **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – at reach in cooler. Operator moved. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. – gasket torn at COOKLINE COOLER LEFT
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – spatula at cookline in room temperature water
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – at sushi bar. Employee added handwritten sign **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – floor mounted fan
29-17-4Basic – Waste line missing at soda gun holster.
Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.