Inspection Report

Florida DBPR Inspection Report
Completed

FINE FAMILY DINER

2141 LOCH RANE BLVD #132 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598743
Visit number1
Inspection Visit ID10881047
DBPR license2001493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. In reach in cooler, 1 pan of multiple to go containers with different cakes with mold-like substance. Operator stated received from vendor, did not want and did not pay for products and was waiting for vendor to pick up. Operator discarded products.

Stop Sale
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple food products stored in non food grade plastic to go bags in reach in freezer and reach in cooler.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, open bags of raw fish and open pack of raw beef liver stored over 2 cases of ready to eat spring roll wrappers.

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer, 1 uncovered pan and 1 ziplock bag of raw pork lumipas on shelf above bags of raw fish. Operator began to moved raw pork to lower shelf. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove on cook line, cooked pork (80F – Hot Holding); chicken wings (127F – Hot Holding). Operator stated it finished cooking 30 minutes prior and was going to used for lunch. Operator turned stove back on to bring back up to temperature. Rechecked Pork at 182F. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator put cell phone down on cutting board on cook line. Operator removed phone from cutting board and replaced cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In side storage room, multiple boxes of bottles sauces stored on floor. Operator began to move boxes to shelves. Also, on cook line near front counter, box of commercially packaged noodles stored on floor. **Corrective Action Taken**

Corrective Action Taken
#3Basic25-05-4

Basic – Single-service articles improperly stored. In side storage room, multiple boxes of to go containers and paper towels on floor. Operator began to moved boxes off floor. **Corrective Action Taken**

Corrective Action Taken
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On top of wall divider behind cook line, container of flour not labeled. Operator marked container flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.