Inspection Report

Florida DBPR Inspection Report
Enforcement

TURNING POINT OF BOYNTON BEACH LLC

7375 BOYNTON BEACH BLVD STE 405, BLDG D · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3598746
Visit number1
Inspection Visit ID10881050
DBPR license6023064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; cooked shrimp (56F); egg wash (54F); ham (42F);. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; cooked shrimp (56F); egg wash (54F); ham (42F);. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale. Observed at flip top cooler #2 sausage 55F, cheese 52F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed lid open across from grill. Advised operator to keep lid closed. Operator placed foods on ice. Observed at flip top cooler #3 ; chicken salad (48F); cheese (47F); sliced tomatoes (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed lids open across from grill. Advised operator to keep lids closed. Operator closed lids and place ice on foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed a t flip top cooler #3 shredded lettuce 60F at 10:14 to 63F at 10:30 (cooling since 9:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling with lid open across from grill. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 3, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.