MARRIOTT FORT LAUDERDALE NORTH BLUEFIRE BAR AND GRILLE
6650 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit sausage links (105F – Hot Holding); breakfast potatoes (105-110F – Hot Holding) per chef less than 4 hours. Chef increased temperature of unit **Corrective Action Taken**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed 8 quart plastic containers not properly air-dried on clean rack shelf.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F on cook line. Chef discarded water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener sleeve holder soiled with grease, food debris, dirt, slime or dust.
Inspector observations synchronized from DBPR on September 7, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.