HALIFAX RIVER YACHT CLUB
331 SOUTH BEACH STREET · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -thaw Mahi not removed from packaging prior to thawing
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce 46f ,half and half 46f advised to placed more ice around product less than 4 hours
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottle on ice machine **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in hand sink next to 3 compartment sink -tiki bar **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -tiki bar only used on the weekend
31B-03-4Intermediate – No soap provided at handwash sink. -tike bar,only used on the weekend
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -viewed certificate for kitchen,unable to find other certifications
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -small amount of debris on top of dish machine
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -2 small co tanks not secured next 1st floor walk in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -soup area **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove wall soiled with grease
08B-12-5Basic – Stored food not covered. -marinade **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Sugar marked flour -Corn meal marked not sugar
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.