HYATT PLACE TITUSVILLE KENNEDY SPACE CENTER
6299 RIVERFRONT CENTER BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dishmachine located on bar area recorded 150 F after many attempts **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over French fries in "dinner reach in freezer". Operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table in kitchen area; sliced tomatoes (47F – Cold Holding); feta cheese (47F – Cold Holding); shredded mozzarella (46F – Cold Holding); shredded cheddar (48F – Cold Holding); sliced turkey (45F – Cold Holding); provolone cheese (47F – Cold Holding); sliced cheddar (46F – Cold Holding); shredded white cheese (48F – Cold Holding); Mac and cheese (49F – Cold Holding). All kept there overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in kitchen area; sliced tomatoes (47F – Cold Holding); feta cheese (47F – Cold Holding); shredded mozzarella (46F – Cold Holding); shredded cheddar (48F – Cold Holding); sliced turkey (45F – Cold Holding); provolone cheese (47F – Cold Holding); sliced cheddar (46F – Cold Holding); shredded white cheese (48F – Cold Holding); Mac and cheese (49F – Cold Holding) **Warning**
Intermediate 9
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen by three compartment sink with a plant put inside **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired at dishwasher sink
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temp strips or thermometer to check the temperature of high temp dishwashing machines.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on handwashing sink on the kitchen by ice machine
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available at establishment
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy to operator and one employee signed. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on handwashing sink in kitchen by ice machine
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast buffet not individually wrapped
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls located on buffet area not inverted. Operator corrected it **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under make table in kitchen area with temperatures of 48F .
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Women receptacles in ladies room in lobby area in not covered
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee beverage on make table prep area by kitchen entrance next to bananas. Operator removed beverage **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Single Ketchup packets box found on floor in dry storage room. Operator moved box **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cookies and brownies located by bar area are not labeled with establishment information
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in ladies bathroom in the lobby area
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler under make table in the kitchen
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.