107 TASTE
1679 -1681 SW 107 AVE · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee improperly washing hands and closed the faucet handle before drying hands with paper towel. Coached employee on proper hand washing. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (69F – Cold Holding) inside reach in cooler. As per operator, wings were made yesterday. Operator discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (54F – Cold Holding); corn (53F – Cold Holding); chicken (55F – Cold Holding); chicken wings (69F – Cold Holding) at the reach in cooler located across the cook line. As per operator, products were made about an hour ago. Operator placed items in walk in cooler for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (132F – Hot Holding) near steam table. As per operator, product was made about half an hour ago. Operator began to reheat to correct parameters. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitation bucket containing chlorine solution next to rice cooker in the kitchen area.
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line shelves inside walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near main cook line soiled. Observed ceiling vents near main cook line soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at the prep station next to reach in cooler with cut marks and no longer cleanable.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has an estimate of 80 Seats inside restaurant.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle at the main cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under brown cutting board in the kitchen area next to reach in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign at hand wash station next to three compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area next to three compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several working containers of sauces and oils at the cook line with no label. Observed clear squeeze bottles located at the front counter containing oil with no label.
Inspector observations synchronized from DBPR on August 21, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.