Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #2083

11844 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598802
Visit number1
Inspection Visit ID10881106
DBPR license2614973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell eggs then handled clean plate for sausage without washing hands. Also At cook line, employee handled raw sausage, changed gloves but did not wash hands, then handled pan with cooked eggs.

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At arrival for inspection, no time marked on shell eggs over cook line. Eggs just taken out, time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, interior of grits hot holding unit has build up of debris in interior. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter condiment cart, employee drink on top shelf. In prep area, employee drink on prep table next to induction burner.

#2Basic14-11-5

Basic – Equipment in poor repair. In prep area, interior of grits hot holding unit, sides have finish worn off exposing insulation.

#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in freezer soiled under shelves.

#4Basic08B-38-4

Basic – Food stored on floor. At dish area, jug of liquid pan shortening stored on floor.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. At both drink stations, ice scoop stored in ice with handle touching ice.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At dish area, black crates for plastic lids soiled. At drink station near office, under counter cabinet has soiled shelves. At drink station near seating counter, shelf above soda dispenser has build up. At front counter, shelves on multiple carts soiled. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of all reach-in coolers soiled. **Repeat Violation**

Repeat Violation
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At both drink stations, sleeve dispensers with styrofoam cups not covered/protected. **Repeat Violation**

Repeat Violation
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over bottle drinks. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.