CRACKER BARREL #647
3316 DANIELS RD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face with bare hand and then plated food items without washing hands **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran machine 3 times **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage patties stored over pork chop walk in cooler **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. whipped tub butter (47F – Cold Holding); sour cream (44F – Cold Holding) moving to quick chill **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. grits (99F – Hot Holding) operator will reheat **Corrective Action Taken** **Warning**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Plating biscuits **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in prep area soiled Coffee machine nozzle Soda nozzles **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions throughout the establishment. **Warning**
Basic 17
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash near soap dispenser on line **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple scoops on prep table **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets scooping ice **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Server plating biscuits **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in prep area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Behind the cooks line. **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Croutons **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125 next to pass thru window Ice scoop near ice machine **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of fryers soiled. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table next to mixer **Corrected On-Site** **Warning**
10-12-5Basic – Tongs stored on soiled surface between uses. Tongs stored on cardboard box holding butter pats **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries over ready to eat strawberries **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface from fan motor and pipes in walk in cooler **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.