LA DIOSA BAKERY
1418 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and no changed gloves as needed. Coached employee on proper procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); cooked sausage (47F -Cold Holding) on reach in cooler at cook line, as per operator less than 2 hours. Operator moved food containers to standing reach in cooler to rapid chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish croquettes (128F – Hot Holding) at front counter, as per operator less than 1 hour, operator increased temperature during inspection. **Corrective Action Taken**
Intermediate 3
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed cooked ground beef not date marked, as per operator food was removed from freezer over 24 hours. Operator dated during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked, as per employee over 24 hours on standing reach in cooler at kitchen area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee on preparation table at kitchen area. Employee removed during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on reach in cooler at baker station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut ham container at cook line, employee removed during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at baker station.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at cook line.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed by 3 compartment sink. Employee stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.