Inspection Report

Florida DBPR Inspection Report

CRABBERS

2270 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598864
Visit number1
Inspection Visit ID10881168
DBPR license3701236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The operator renewed the license and posted it. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand sink in the kitchen had a cooking pot in it. The operator moved the pot. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. The hand sink at the front counter.

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach, behind the ice machine. The operator swept up the dead roach and sanitized the area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Two containers were stored by the dishwasher area, wet nesting.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. On the lower right corner of the back door, near the dry storage closet.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. The floor along the entire left side of the cook line is soiled with grease and slime.

#5Basic14-69-4

Basic – Ice buildup in the walk-in freezer.

#6Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.