Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BONEFISH GRILL

1880 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3598871
Visit number1
Inspection Visit ID10881175
DBPR license6019768

Emergency Closure Summary

ClosedAugust 12, 2025 11:40 AM
StatusReopened after callback/compliance
ReopenedAugust 13, 2025 8:33 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-16-4

High Priority – Cook began working with food, handling clean pans and utensils after entering the kitchen, having breakfast in the dining room, without first washing hands. Cook went to wash his hands. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on the top rim of steak drawer, disappearing inside the drawer door of cooler on cook line. 2 live roaches on the floor under steam table at cook line next to steak drawer. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese sauce 48F, tomato cream sauce 47F, Diablo Cream Sauce 49F, Seafood Stuffing 48F-50F, over night in cooler at the far north end of cook line. Foods have not been prepared or cooked today. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese sauce 48F, tomato cream sauce 47F, Diablo Cream Sauce 49F, Seafood Stuffing 48F-50F, over night in cooler at the far north end of cook line. Foods have not been prepared or cooked today. See stop sale **Warning**

WarningStop Sale

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on cook line. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease and food debris shelf under steam table, knobs on steam table, gaskets and frames of steak drawers on cook line. Floor fan on cook line soiled. Cook line chest freezer outside soiled with grease and food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.