JL-FX TOWNEPLACE SUITES BREAKFAST ROOM Inspection – July 11, 2025

High Priority 2

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Glass cleaner next to dishes. **Corrected On-Site**

Corrected On-Site

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Repeat Violation**

Repeat Violation

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.Three comp sink. **Corrected On-Site**

Corrected On-Site

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. **Repeat Violation**

Repeat Violation

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters and juice filters. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic24-05-4

Basic – Clean spoons not stored inverted or in a protected manner.

#3Basic12B-07-4

Basic – Employee beverages container on a food preparation table . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Keys and phone on storage rack.

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Plates at waffle station. **Corrected On-Site**

Corrected On-Site

Florida Food Watch