EVE'S FAMILY RESTAURANT
3150 TAMPA RD UNIT 9 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. **Corrected On-Site** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. **Corrective Action Taken** **Warning**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 2 pans of Chili 9/23/25, 1 pan of BBQ Pork 10/3/25, 2 Quiche Pies 9/28/25 and 10/2/25 , 1 pan of Italian beef 10/6/25, 1 pan of Au jus 10/7/25 all date marked past 7 days in walk in cooler. Operator discarded. **Corrective Action Taken** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee proper handwashing techniques. He washed hands and changed gloves **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 pans of Chili 9/23/25, 1 pan of BBQ Pork 10/3/25, 2 Quiche Pies 9/28/25 and 10/2/25 , 1 pan of Italian beef 10/6/25, 1 pan of Au jus 10/7/25 all date marked past 7 days in walk in cooler. Operator discarded. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Grapes, sliced oranges, pickles and 9 squeeze bottles of salad dressing left uncovered in tall reach in cooler next to service window, water from dripping from compressor into containers. Manager discarded. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni salad at 47F, Potato salad at 53F, coleslaw at 51F in tall reach in cooler next to service window. In cooler over night, no temperatures taken in morning. Operator discarded all. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad at 47F, Potato salad at 53F, coleslaw at 51F in tall reach in cooler next to service window. In cooler over night, no temperatures taken in morning. Operator discarded all. Butter in wait satiation area at 57F, placed on ice 30 minute prior, manager put in freezer for quick chill. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored on top of soda box in wait station area. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed reach in cooler lids on floor in front of hand washing sink. Operator moved. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Nancy hired 60 days previous, certified food manager for Chris up to date.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as undercooked on menu. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Large spray bottle of degreaser not labeled. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in roof of ice machine at bar entrance. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall Reach in cooler by service window on cook line has build up of ice on compressor and is dripping onto food. ambient Thermostat reading 48F **Repeat Violation** **Warning**
14-09-4Basic – Cutting board on cook line has cut marks and is no longer cleanable. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in stacked cups in wait station next to soda machine. **Warning**
08B-38-4Basic – Food stored on floor. Observed box of oil stored on floor of cook line **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around shared dumpster. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To-go containers not inverted on cook line. Coffee filters uncovered in wait station area. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Grapes, sliced oranges, pickles and 9 squeeze bottles of salad dressing left uncovered in tall reach in cooler next to service window, water from dripping from compressor into containers. Manager discarded. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed bags of onions hanging on bread racks next to packaged bread. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.