ZAXBYS
463769 SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon arrival, inspector observed employee at drive thru handled cellphone than make to go drink for customer without washing her hands. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under warmer light at cook line, chicken breast (125F-130F – Hot Holding). Employee stated chicken was cooked 30 minutes prior and dropped back into fryer to bring up temperature. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. On dry storage rack, one bottle of hand soap next to container of sprinkles and single service items. Employee moved soap to chemical rack. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of lemonade nozzle at front counter soiled with residue. Also, ice cream mixer at drive through area soiled with pink residue. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hunter K food handler training expired 11-13-2024.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish rack by 3 compartment sink, multiple pans stacked before properly air drying.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line, scoop in coleslaw handle touching product. Employee removed handle from product/pan. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drive thru area soiled with old food residue.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Multiple Sanitizer Bucket (Quaternary 0ppm). Operator remade all buckets and rechecked at 150ppm. Line to sanitize at three compartment sink was kinked. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.