Inspection Report

Florida DBPR Inspection Report
Warning

MIMOSA OF NAPLES

4910 TAMIAMI TRL N UNIT 310/312 · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3598909
Visit number1
Inspection Visit ID10881213
DBPR license2102932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm and temperature 84F)after running 3 times. Required temperature at 25ppm chlorine is required to be 120F or above. Operator discontinued use and set up manual sanitation in triple sink, 100ppm chlorine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooler near ice machine Steak in package was placed above blueberries. Raw pork chorizo over pooled eggs. In reach in cooler across from cook line, pooled eggs were placed directly over ready to eat raw salmon. Operator rearranged for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on front line by entrance to kitchen. Operator diluted sanitizer in bucket at time of inspection. (Sanitizer bucket chlorine reading 100ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in coolers in front line and right side of cook line have ripped gaskets. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in multiple reach-in freezers. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is an accumulation of dust in multiple places, the storage racks above clean dishes walk area, the fan in walk in cooler, and on the ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.