A TOUCH OF CUBAN
117 E HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) True Single Door Cooler- ; Cooked Oxtails (47F – Cooling) 2) True Double Doors Reach in cooler- ; Cooked Rice (50-64F Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale. **Repeat Violation** **Admin Complaint**
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water takes more than 4 minutes to reach over 85F resulting in employees using only cold water to wash their hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Tray of raw beef stored above opened box of ham coquettes in True single door glass reach in freezer. none of the products are commercially packaged. Manager inverted during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) True Single Door Cooler- ; Cooked Oxtails (47F – Cooling) 2) True Double Doors Reach in cooler- ; Cooked Rice (50-64F Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No thermo labels test kit for the temperature machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen Manager replaced during inspection. **Corrected On-Site**
Basic 2
14-11-5Basic – Gasket of Delfield lowboy in poor repair. **Repeat Violation**
02D-01-5Basic – Working containers of oil removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.