CARAVAN
8015 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table at entrance to kitchen pasta (46F – Cold Holding); rice (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table at entrance to kitchen pasta (46F – Cold Holding); rice (50F – Cold Holding). In the cooler from yesterday
Intermediate 6
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain leading from ceiling to hand sink , located near dish.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan in sink located on the cook line. Management removed pan. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back porch has tandoori oven, grill for kabobs, cold holding units, storage for single use items. Screened in area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Previously signed unable to locate. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding and ther desserts in display case located at the bar.
Basic 11
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Over slicer. Management removed. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Management removed bowl from the container.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Middle make table on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging from handle of the stove. Staff removed. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon inside pan of rice. Staff removed spoon. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. First make table on the cook line
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers in storage. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini over roasted vegetables. Management moved zucchini. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt . Added name. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.