BONEFISH GRILL
7801 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in expo area use cell phone then grabbed clean plate to serve to customers.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 46 Mai tuna fillets in walk in cooler not thawed properly per ROP instructions.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on mixer in prep area Black substance and old food debris in salamander on cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink next to prep table blocked by large salad spinner. At dish machine area blocked by trash can. Operator moved items. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 46 Mai tuna fillets in walk in cooler not thawed properly per ROP instructions.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table where employee is currently preparing sauces. Operator moved speaker. Bag and jacket on top shelf on cooks line. Operator removed items **Corrected On-Site** **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cooks line
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair long enough to touch food contact service. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple plastic pans on drying rack and 1 large plastic lid. Operator discarded items. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout cooks line
Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.