SAKURA ASIAN CUISINE & SUSHI
128 MARINER BLVD · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Tempura Shrimp (86F – Hot Holding), product made at 1pm Manager put in cooler to cool down. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Fish in sushi area and operator is using bounty paper towels. **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For fresh salmon. Operator got proof of aquaculture from vendor **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F- cold holding – prep at 11:30am, recheck 49F at 2:18 pm); cooked pork (49F – Cold Holding) cooked rice (48F – Cold Holding). cooked broccoli (49F – Cold Holding) Operator added ice to cool reach in cooler. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200 +ppm recheck at 200ppm). **Corrected On-Site** **Warning**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Right side reach in cooler by the cook line cooler not working. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing by the sushi prep area. Observed ice and orange liquid in sink. Manager rinsed out **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The to-go menu is missing the reminder for the consumer advisory. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the sushi prep area, the hand sink on the right side. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the DBPR form HR 5022-09. For Sushi rice or tempura shrimp **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs in soy sauce located in walk in cooler not date marked. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. In cornstarch bucket in dry storage area located in the back of the kitchen. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves in kitchen area. On cook line and dry storage **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Towel covering salad in reach in cooler by the prep area. **Warning**
40-06-5Basic – Employee jacket stored in dry storage area. Employee moved jacket. **Corrected On-Site** **Warning**
12B-13-4Basic – Employee water bottle in a cold holding unit with food to be served to customers. Walk in cooler by the prep area. **Warning**
08B-38-4Basic – Food stored on floor. Oil on the floor in the kitchen area, Soy sauce bucket in sushi prep area, Buckets in walk in cooler, Rice bag in dry storage area and boxes of sauce packets in dry storage area by the restaurant rooms. **Warning**
14-69-4Basic – Ice buildup on door in walk-in freezer. Ice buildup in reach in frezzer by the left of the cook line. **Warning**
36-62-4Basic – Light not functioning. In the back on the kitchen, in the dry storage area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with dust. Shelves and fans in walk-in cooler soiled with dust and mold like substance **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Gallon jug cut and reused. **Warning**
08B-12-5Basic – Stored food not covered. Shrimp uncover in reach in freezer, left side of the cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Buckets of starches in the dry storage area in the back on the kitchen. Manager labeled **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.