ORIGINAL SANS PIZZERIA
9520 NE JACKSONVILLE RD #B · ANTHONY · Marion County · FL 32617
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna stored in reach-in cooler across from three compartment sink dated 10/14. Manager stated lasagna is stored in reach-in freezer then removed. Manager stated lasagna removed from freezer on 11/10, proper date placed on lasagna. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on front counter. Manager stated sauce has been out for three hours. Manager placed proper time marking on sauce. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Case of pasta stored next to dish soap. Manager moved noodles to shelf with other dry goods. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink blocked by prep table.
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf next to kitchen make line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Snickers bar stored in kitchen reach-in cooler. Manager placed Snickers bar in a pan marked personal. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on shelf next to kitchen make line.
08B-38-4Basic – Food stored on floor. Case of Pepsi on floor in dry storage room. Manager placed Pepsi on shelf. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen make line reach-in cooler. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 150 ppm. Manager added water to bucket, 75 ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on kitchen make line. Manager placed bucket on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.