Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

223 AZALEA PLAZA DR · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598992
Visit number1
Inspection Visit ID10881296
DBPR license6400685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw beef. Operator switched storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker has food debris build up along seal for lid. Wok station has build up of food debris along edges of the cook line.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken from Monday missing product date marking. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic portion container used as scoop in bulk bag of rice.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer. Employee personal food stored over food for customers. Operator began relocating. **Corrective Action Taken**

Corrective Action Taken
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over uncovered bulk flour container.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean ,metal bowls stacked while wet. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. At front counter, reach in freezer door gasket torn and tape used to seal gasket. **Repeat Violation**

Repeat Violation
#6Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease dripping under hood filters of cook line down wall into catch tray.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stained reach in cooler,reach in freezer door gaskets. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Bulk seasoning containers with lids not covering the product when not in use.

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.