Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK FRESH GRILL

11830 GLASS HOUSE LANE · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598996
Visit number1
Inspection Visit ID10881300
DBPR license5815572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded lettuce 44°f stored on the top panel of the reach in cooler, Per Manager stored in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and white cutting board has blue stains on the surface located on the main service line. **Repeat Violation**

Repeat Violation
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed. no paper towels for hand wash sink located in the front service area.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fransceca Wega no proof of food employee (Different Employee) training,must have training by next inspection. **Repeat Violation**

Repeat Violation
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the shelves near mop sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans stacked on storage shelves **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat grill and charbroil has build up of old grease accumulation.

Inspector observations synchronized from DBPR on September 3, 2026 12:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.