Inspection Report

Florida DBPR Inspection Report
Completed

MY NANNY'S RESTAURANT

5323 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

Restaurant history →

Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598998
Visit number1
Inspection Visit ID10881302
DBPR license3700236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station.

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the DBPR HR 5030-104 poster.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. Test stripes expired.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar and salt container in the server area. Operator moved cups put of container. Flour bin in the back storage area. Operator moved spoon and cup out of the flour bin. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles in disrepair in the front counter area.

#3Basic08B-38-4

Basic – Food stored on floor. Oil boxes in the storage area under the table. Operator moved oil boxes off the floor and on top of the table. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator moved tongs from the equipment. **Corrected On-Site**

Corrected On-Site
#5Basic14-34-4

Basic – Interior of ice machine with rust that has pitted the surface in the server area.

#6Basic22-08-4

Basic – Interior of microwave has food debris/mold-like substance in the kitchen area.

#7Basic51-18-6

Basic – No copy of latest inspection report available. Operator showed me last inspection on her phone. **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled food debris. The front cabinet holding the cakes.

#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. The self unit left of the three-compartment sink.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Syrup bottles.

Inspector observations synchronized from DBPR on September 7, 2026 1:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.