Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING 7066

7900 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599003
Visit number1
Inspection Visit ID10881307
DBPR license2610746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen next to ice cream machine, light cream (48F – Cold Holding); ice coffee (47F – Cold Holding). Manager stated during breakfast door is opened and shut frequently. Ambient air of cooler is 48. Manager voluntarily discarded Time/Temperature control for safety foods. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. On cook line, cut tomatoes and cut lettuce time marked for 2 pm when put out at 9 am. Manager removed time markings from container and replaced with correct 4 hour limit. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at back of kitchen next to produce sink blocked by trash cans. Manager moved trash cans from in front if handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in lobby have build up of dust/mold-like substance. Also, ceiling vent in break room has build up of dust/mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager provided license expired June 1 2024.

#3Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers have build up of grease and food debris. Also, floor under ice machine/bag- in- box soda rack soiled with build up. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven behind make line has food debris build up.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machines in drive through area and lobby, around soda nozzles soiled.

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.