Inspection Report

Florida DBPR Inspection Report

DOODLE NOODLE BAR

9620 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599004
Visit number1
Inspection Visit ID10881308
DBPR license3916075

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: rice noodles in water 65 F, Per employee rice noodles have been out for 20 mins. Employee put ice on noodles to bring back down to temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

#2Basic29-18-4

Basic – Drain cover(s) missing. Mop sink. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee opened boxes of cookies over sauces for establishment in walk in cooler.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cooks line.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar. Employee removed. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack.

Inspector observations synchronized from DBPR on August 16, 2026 7:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.