Inspection Report

Florida DBPR Inspection Report
Completed

BOLLYTWIST

5563 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599007
Visit number1
Inspection Visit ID10881311
DBPR license5301856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice cooked rice inside reach in cooler(44-52F – Cooling since 7 the night before) Rice did not cool from 135F to 41F within 6 hours. See stop sale,

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice cooked rice inside reach in cooler(44-52F – Cooling since 7 the night before) Rice did not cool from 135F to 41F within 6 hours. See stop sale

Stop Sale

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice inside reach in cooler(44-52F – Cooling since 7 the night before) inside covered deep metal container with condensation/water build up on top of lid.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plate with no handle used as scoop inside rice, operator removed

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled throughput establishment

#3Basic08B-38-4

Basic – Food stored on floor.

Inspector observations synchronized from DBPR on August 22, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.