ODD TODDS
13851 HWY 19N · FORT MC COY · Marion County · FL 32134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In standup reach in freezer, commercially packaged shrimp over zip lock bags of prepared/diced onions and peppers. In door of reach in freezer, open bag of frozen raw shrimp over sealed bag of ready to eat pita bread. Operator rearranged storage levels. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door stand up reach in cooler, queso in covered pot from Saturday with no product date marking. Operator placed date mark on container. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee food handler training certificates present expired 12/25 and 5/25.
Basic 1
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at base of two door stand up reach in cooler. Operator aware of issue from condenser and wipes out at end of night.
Inspector observations synchronized from DBPR on August 15, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.