Inspection Report

Florida DBPR Inspection Report
Completed

GARDENIA'S BISTRO LLC

88720 OVERSEAS HWY · TAVERNIER · Monroe County · FL 33070

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1132034
Visit number1
Inspection Visit ID10881773
DBPR license5402853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine @0 ppm in dishwasher. The dishwasher was primed and is now sanitizing at 100 ppm chlorine . **Corrected On-Site**

Corrected On-Site
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine @0 ppm in dishwasher .the dishwasher was rain and primed a few times and is now sanitizing at 100 ppm chlorine **Corrected On-Site**

Corrected On-Site
#4High Priority29-34-4

High Priority – Vacuum breaker missing at outdoor hose bibb.

Intermediate 3

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alice ,Marie , new employees Victoria ,Erin

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. A container of Onions stored on the floor

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.