EL CUBA CATERING #5 Inspection – December 2, 2025

High Priority 3

#2High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water.

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken 108F , roasted chicken 125F, fried shrimp 105F, chicken legs 91F, beef 124F, stewed pork 118F, ribs 107F , pork feet 103F, black beans 102F , empanadas 112F, operator discard it.

Intermediate 4

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

Repeat Violation

#6Intermediate08B-69-4

Intermediate – Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan – lids are missing. Empanadas, taquitos **Repeat Violation**

Repeat Violation

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for employee

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water with temperature of 85F **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Florida Food Watch