Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MUJI THAI COUNTRY AND SUSHI

4185 BONITA BEACH RD · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3599033
Visit number1
Inspection Visit ID10882063
DBPR license4607418

Emergency Closure Summary

ClosedOctober 22, 2025
StatusReopened after callback/compliance
ReopenedOctober 23, 2025
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. There are approximately 20 to 30 rodent droppings in the outdoor laundry area behind the restaurant. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed tuna (48F – Cold Holding); imitation crab (49F – Cold Holding); cooked eel (51F – Cold Holding); shrimp (49F – Cold Holding); salmon (48F – Cold Holding)in sushi display. Per operator items in display cooler for 2 hours. Operator moved to reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Escolar fish was represented as white tuna. Escolar is identified through invoicing. **Admin Complaint**

Admin Complaint
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at hostess stand. **Warning**

Warning

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. Exterior door has gaps on bottom. Operator filled in threshold. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no handle submerged in container of sugar in back area of kitchen. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above stove and fryers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.