Inspection Report

Florida DBPR Inspection Report
Completed

FOX LEA CAFE

800 N AUBURN RD · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599036
Visit number1
Inspection Visit ID10882066
DBPR license6803485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked peppers and onions (48F – Cold Holding) in the double door refrigerator in the kitchen. The operator stated the cooked peppers and onions were removed from the freezer the day prior to inspection. The operator discarded the peppers and onions. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F – Cold Holding) on top of the reach in cooler on the cook line. The operator stated the butter had been held for approximately 2 hours. The operator was emailed a time as public health control form. Observed cooked peppers and onions (48F – Cold Holding) in the double door refrigerator in the kitchen. The operator stated the cooked peppers and onions were removed from the freezer the day prior to inspection. The operator discarded the peppers and onions. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth sanitizer solution exceeding 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple thawed potentially hazardous foods not properly marked with the date when removed from the freezer.

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit near the grill. The operator placed a thermometer in the cold holding unit. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed cracked raw shell eggs stored in a container with an old, incorrect date mark. The operator placed a correct date mark on the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.