MOMOZ LLC
8009 CITRUS PARK DR · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-09-4High Priority – Presence of insects, rodents, or other pests. 1 live black grasshopper like insect on kitchen floor outside of walk-in cooler. Employee removed insect at time of inspection.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall over three compartment sink. 1 live roach inside motor compartment of front line fliptop reach in cooler. 1 live roach on kitchen floor beneath front line fliptop reach in cooler. Employee disposed of roach at time of inspection. 1 live roach inside wall of walk in cooler. Employee disposed of roach at time of inspection. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two unlabeled chemical bottles store on top of bag-in-box soda syrup. Employee removed chemicals at time of inspection. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front like reach in cooler soiled. Interior of all reach in coolers are soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink adjacent to walk-in cooler. Employee provide a paper towels at time of inspection. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing reporting agreement for Rabin O, Bidhan B, and Anselem R.
31B-03-4Intermediate – No soap provided at handwash sink. Located at front service station. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled chemical bottles store on top of bag-in-box soda syrup.
Basic 15
51-11-4Basic – 2 Carbon dioxide/helium tanks not adequately secured. Located next to three compartment sink.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. 12 dead roaches stuck to inside of posted in front line kitchen wall, adjacent to kitchen entrance. 1 dead roach on wall next to fire extinguisher. 1 dead roach on front line kitchen wall, adjacent to kitchen entrance. 1 dead roach inside front line reach in cooler. Employee removed dead roach at time of inspection. 4 dead roaches located inside interior cabinet of front line fryers. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage, stored on top of small reach in chest cooler. Open beverage store on top of ice machine inside kitchen. Employee removed all beverages at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black bag, red jacket, and power tools stored inside walk-in cooler, located over cans of sweetened condensed milk, garbanzo beans, tomato sauce, rice, raw onions, and single service take out containers. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled beneath front line cook and multiple walls inside establishment are soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. One bag of onions and one open bag of all-purpose flour, stored on floor inside walk-in cooler. Employees relocated all food off the floor at time of inspection. **Corrected On-Site**
22-08-4Basic – Interior of table top oven and microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple surfaces, gaskets, kitchen hood, interior cabinet of front line fryers, and other equipment inside establishment are soiled.
25-05-4Basic – Single-service articles improperly stored. One box of single service takeout containers, 7 inch round pans, stored on floor inside walk in cooler.
14-05-4Basic – Soiled cardboard used to line food-contact shelves. Located inside walk-in freezer.
08B-12-5Basic – Stored food not covered. Two containers of raw chicken stored inside walk-in freezer are not covered.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Missing light bulb inside walk in cooler repurposed as dry storage.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Two electric powered scooters stored inside establishment in front of walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers of flour, sugar, and spices are not labeled inside walk-in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.