Inspection Report

Florida DBPR Inspection Report
Warning

LA PERLA DEL MEDITERRANEO

420 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3599096
Visit number1
Inspection Visit ID10882126
DBPR license1622852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon stored over ice cream in reach in freezer. Manager rearranged for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream stored in cold unit at (47 F – Cold Holding), per operator food not prepped or portioned today. Food held in unit overnight. Manager discarded. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream stored in cold unit at (47 F – Cold Holding), per operator food not prepped or portioned today. Food held in unit overnight. Manager discarded. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on prep table with deep grooves. Employee discarded.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cook filled up container of water for cook line from handwashing sink. Educated employee on using handwashing sink for handwashing only. Employee used triple sink to fill up container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identification next to Carpacio Di Manzo ( raw filet mignon ) on menu. **Warning**

Warning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, hired over two years. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, tiramisu, pannacotta, and other desserts prepared on Monday ( 2 days ago), not dated. Manager dated food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Mussels stored in pans in freezer without tags. Employee placed tags in containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone stored on cutting board / flip top. Employee removed phone. Sneakers over box of baking pans under prep table near to water heater . Manager removed shoes from box. . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of salt stored on floor next to handwashing sink salt on floor. Employee removed and placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-12-5

Basic – Stored food not covered. Several containers of cooked food in walk in cooler, not covered, cooked one and two days ago. Manager covered food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Lamb ribs thawing in standing water in triple sink. Employee discarded water and turned on faucet to let cold running water thaw food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour stored in bucket without label on prep table. Employee labeled flour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.