Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

18019 HIGHWOODS PRESERVE PKWY · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599109
Visit number1
Inspection Visit ID10882139
DBPR license3917630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched pants no gloves then touched clean equipment no hand wash before applying gloves **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (123F – Hot Holding, second temperature 157F reheat.) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards stored on drying rack have deep grooves **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet stacked food pans on drying racks. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.