Inspection Report

Florida DBPR Inspection Report
Warning

BR 77 BRAZILIAN STEAKHOUSE

3228 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3599120
Visit number1
Inspection Visit ID10882150
DBPR license5911829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining small containers of micro greens, lettuce, and cheese in reach in cooler under stove on cooks line. Operator removed paper towels from containers and replaced with wax paper. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 7/25 **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in unlabeled spray bottle at bar, operator label bottle **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping multiple salad bar items with watch on. Operator had employee remove watch **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in container of sugar on cooks line, operator removed bowl from container. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with old food debris at reach in cooler next to meat station. Operator had employee clean gaskets. **Corrective Action Taken**

Corrective Action Taken
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler next to meat station. Operator had employee start cleaning. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 16, 2026 7:27 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.