Inspection Report

Florida DBPR Inspection Report
Completed

EL PRIMO LA CASA DE LAS ALCAPURRIAS

1618 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599131
Visit number1
Inspection Visit ID10882161
DBPR license5911325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in maketable to left of cookline. Raw beef over cooked beef in reach-in cooler in back of kitchen. Operator rearranged. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood mix and cooked shrimp temping between 47F-50F at front counter, per operator placed less than 1 hour ago. Operator moved to cooler to cool down to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by front counter. Operator placed paper towels. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour by shelving in kitchen with seasonings, operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Container with food and case of oil of kitchen by cookline. 3 cases of water by front counter storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs and ladle on oven door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Throughout kitchen, in containers of food in reach-in cooler in back of kitchen, in ground beef container in maketable, scoop handle in flour. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. One light burned out under hood.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In employee bathroom.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Lids for cups at front counter not inverted.

Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.