High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching face then continuing to work cook line with no handwash. Coached employee on proper handwashing. Employee washed hands onsite. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed chicken being stored above pork inside walk in freezer. Operator placed them in proper order onsite. **Corrected On-Site**