TOKEN RAMEN & TEA
2224 WESTERN WAY STE D · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chorine,0 ppm.Afterwards,100 ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to vegetables in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Bean sprouts,47 f ,noodles,61 f held less than four hours at room temperature.Advised operator to use time as a public health control. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Tapioca,115 f held less than four hours.Advised operator to use time as a public health control. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and by ice machine area. **Repeat Violation** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Slicer is soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Trash can. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Pot in handwashing sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken,chicken stock base. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food.Corn starch. **Warning**
24-05-4Basic – Clean utensils not stored inverted or in a protected manner. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor.Buckets of soya sauce in kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Potato starch. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up.Residue build on stove and hood filters under hood suppression system **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.Standing water. **Corrected On-Site** **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment.Some of the handwashing sinks. **Warning**
08B-17-4Basic – Unwashed vegetables stored with ready-to-eat carrots in walk in cooler. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.