KEYS LATIN HOUSE
105970 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks without changing gloves. Discuss with operator on proper procedures. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (50F – Cold Holding) rice and beans (49F – Cold Holding) in reach in cooler at cook line over 4 hours, operator discarded food during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (50F – Cold Holding) rice and beans (49F – Cold Holding) in reach in cooler at cook line over 4 hours, operator discarded food during inspection. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed yellow rice (89F – Hot Holding); rice and beans (90F – Hot Holding) at front counter not time marked, as per operator less than 1 hour. Operator reheating food during inspection, yellow rice (173F – Reheating); rice and beans (174F – Reheating) **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork roast (126F – Hot Holding) at front counter, as per operator less than 1 hour. Operator proceeded to reheat food. pork roast (168F – Reheating) **Corrected On-Site** **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands at preparation sink at front counter. Discuss with operator on proper procedures. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked rice,cooked ground beef not date marked in reach in cooler across flat grill, as per operator over 24 hours. **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in hot holding unit at front counter, operator stored properly during inspection. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at preparation area, operator removed. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in unit across cook line. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths at cook line. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.