AGAVE BANDIDO
5365 HAMLIN GROVES TRL · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
46 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator overnight See stop sale cooked beef (47F – Cooling); cooked chicken (49F – Cooling); cooked beef (51F – Cooling); cooked beef (51F) fresh house made tomato marinade (45-46F – Cold Holding) **Repeat Violation** **Admin Complaint**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm bar patio **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Glass rimming salts directly on bar not protected **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food after touching raw food **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands in dish area. Coached management **Corrective Action Taken** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (47F – Cooling); cooked chicken (49F – Cooling); cooked beef (51F – Cooling); cooked beef (51F) fresh house made tomato marinade (45-46F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of medallion and a blue cleaner stored next to clean silverware **Repeat Violation** **Warning**
Intermediate 12
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked full pans with paper and tin foiled sealed. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryer Dicer and wedger. Can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times near ice machine **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing dumping cooked corn in kitchen **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Covina on menu tilapia used for ceviche **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not cooked **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bar, server area end of bar end of kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink bar In bar, server area end of bar end of kitchen. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue solution in the bar **Repeat Violation** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**
Basic 26
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food in flour **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured outside **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items next walk in cooler Sides **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Rusted cast iron plate **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Fries on walk in freezer floor **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Pestle for guacamole Sponge for glass rims **Warning**
33-29-4Basic – Grease receptacle lid open, broken, or missing. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils under grill **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area server area **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located in prep area near the oven. In bar, server area end of bar end of kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All in kitchen near burner Side fryer Top of 2 burner range Hood filter Interior oven Back of oven Pre rinse nozzles **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. **Corrective Action Taken** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen next to chips **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser in the bar **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat sauce in walk in cooler. **Repeat Violation** **Warning**
24-05-4Basic – Utensils not stored inverted or in a protected manner on clean rack and silverware **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in prep area ver oven and near 3 compartment sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:00 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.