Inspection Report

Florida DBPR Inspection Report
Completed

TALKIN TACOS

10140 FOREST HILL BLVD STE 170 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599199
Visit number1
Inspection Visit ID10882229
DBPR license6019268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-18-4

High Priority – Employee dried hands, prep table on soiled towel then proceeded to prepared food without washing hands. Employee washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Walk in freezer Raw chicken tenders over French fries. Operator stored properly . **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw beef stored above mayonnaise. Operator stored properly **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table tomato soup 127F hot holding , Under heat lamp cooked corn with cheese 120F hot holding . Per operator products stored for approximately 30 minutes. Operator moved items to be reheated to 165F + **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees. Emailed form to operator

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.