THE FISH HOUSE
102401 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above cut kale in reach in cooler at cook line, employee stored properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab stuffing (54F – Cold Holding)in reach in cooler at cook line, as per employee less than 2 hours, employee moved food container to walk in cooler to cool down temperature. Also observed mahi mahi raw fish fillets (47F – Cold Holding) in reach in cooler at cook line, as per employee less than 3 hours. Employee moved removed half of the amount of fish fillets during inspection. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (115F – Hot Holding) next to stove at kitchen area, as per employee less than 30 minutes. Employee proceeded to reheat food. black beans (180F – Reheating) **Corrected On-Site** **Repeat Violation**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oysters tags not keeping in chronological order.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, employee moved can opener to dishwashing area. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a sponge inside hand wash sink next to dishwasher machine. Employee removed during inspection. **Corrected On-Site**
Basic 2
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers next to dishwasher machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.