DADDY NINJA
500 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over broccoli in reach in cooler underneath first make table on cookline Shelled eggs over sauce, cooked pork and cut vegetables in reach in cooler closest to entrance to warewashing area Raw fish and beef over unwashed produce cases in reach in cooler next to bulk dry ingredient bins **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets in intact reduced oxygen packaging on cookline in reach in cooler underneath first make table completely thawed
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink closest to back door – operator stocked **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink closest to back door **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry ingredient containers on cookline and in bulk dry ingredient containers by door to sushi bar Operator removed all of them **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets on cookline in reach in cooler underneath first make table completely thawed – see stop sale 3 tuna fillets in reach in cooler at sushi bar only partially thawed
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired 2024 displayed
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish rack next to warewashing machine
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from cookline
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On prep table next to stainless steel reach in freezer Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink closest to back door
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack next to warewashing machine
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Dry ingredients on shelf at end of cookline next to kitchen entrance
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.