VICTORIA'S HONG KONG CAFE
3232 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34234
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed a container of rubbing alcohol stored above the cook line. Operator removed it. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator stated they will call Ecolab to take a look. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee with gloves scratch his nose and the proceed to handle clean dishes. When asked to change his gloves and wash his hands he washed his gloves in an incorrect sink. **Repeat Violation** **Admin Complaint**
12A-19-4High Priority – Employee washed hands with cold water. Observed an employee in the desert prep area wash their hands with cold water. Reviewed the proper usage with the operator. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee with gloves scratch his nose and the proceed to handle clean dishes. When asked to change his gloves and wash his hands he washed his gloves in an incorrect sink. **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed multiple employees wash their hands in non-hand wash sinks. Reviewed the proper use with the operator. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed their hand wash sinks used to store and rinse multiple dirty dishes. **Repeat Violation** **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee in the back handling food products without a hair restraint. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pair of tongs in 95 F degree standing water. Operator replaced the water with 145F degree water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.