THE JUICY CRAB
7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over sauces in under counter cooler across from wok station 2) raw fish filet over milk in under counter reach in cooler across from fryer **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Able to determine for chicken wings, potatoes and corn and put sticker on **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Under steamer next to oil on cooks line **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Blue cutting board in dish room
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1- pitcher in hand sink on server line next to soda machine 2- ice bucket in hand sink. Next to ice machine **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing brown toxic substance not labeled in dish room **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Rice ingredient bin **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Scoop next to ice machine
36-62-4Basic – Light not functioning. Hood over wok on cooks line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler across from fryer on cooks line Employee discarded **Corrected On-Site**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.