Inspection Report

Florida DBPR Inspection Report
Completed

DULCE JESUS MIO

3328 S ORANGE BLOSSOM TRL · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599225
Visit number1
Inspection Visit ID10882255
DBPR license5911851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in walk-in cooler thawed in closed packaged. Educated operator on proper thawing method. Operator discarded fish. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage salad mix and ground beef temping 48F in maketable cooler across from triple sink. Per operator prepared 3 hours ago, operator moved to walk-in freezer to lower temperature to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink in kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in back storage area, by the chute.

#2Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in back area of reach-in cooler of maketable. Operator placed in front. **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. Above walk-in cooler. Per operator they had some work done on coolers and ceiling tiles not placed back.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk-in cooler thawed in closed packaged. Educated operator on proper thawing method. Operator discarded fish. **Corrected On-Site**

Corrected On-Site
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Device installed over prep table by back of kitchen near walk-in coolers. Operator removed device and relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.