Inspection Report

Florida DBPR Inspection Report
Completed

THE TURN

5236 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599308
Visit number1
Inspection Visit ID10882338
DBPR license7402665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili, 45-F at edge, 46F at middle from overnight inside deep plastic container.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -glass cleaner stored next to bottle of mustard in wait station outside of kitchen Container of medicine improperly stored. -container of advil in shelf next to gloves/box of salt, above open food below at prep table **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -large, deep plastic container used for cooling dense food overnight. Manager stated plan to use ice bath method

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken breasts Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bologna, hot dogs

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf next to salt/gloves **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -area to side of fryer on cook line

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -damaged floor tile in middle of cook line Floor area(s) covered with standing water. -area inside broken/missing floor tile on cookline

#6Basic36-24-5

Basic – Hole in or other damage to wall. -damaged wall tiles near ice machine un back

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink next to beverage dispenser outside of kitchen near entrance to dining area

Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.