JACKIE'S SEAFOOD MARKET
5658 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish, raw frog legs, (51-56F – Cold Holding), stored in glass front line reach in cooler on ice. Unit door left open approximately 30 mins and manager closed door and out ice on raw fish **Corrective Action Taken**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Last date not recorded on tags **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Chopping knife stored in hand wash sink at raw fish prep area. Moved by manager. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front line hand wash sink. Manager provided **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At raw fish prep station with hand wash sink. Manager provided **Corrected On-Site** **Repeat Violation**
Basic 14
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in front line area **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front area with dust build up **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Front line floor with standing water **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Walk in freezer with case of food on floor
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knife stored in between wall at raw fish prep station
33-16-4Basic – Open dumpster lid. In back parking lot area **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler on front line with food debris **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Interior bottom of reach in cooler on front line with standing water **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both front line hand wash sink with slow drain
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool stored on shelf next to dry food storage
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing at three compartment sink at 39F. Manager place in walk in cooler **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Double door glass reach in cooler stored outside not working
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks stored in holding unit in customer area to grab and go **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.